The Calgary National Bank Challenger 2023 is almost here, and the excitement is palpable, with professional tennis players battling it out on the courts. While the tournament itself promises thrilling matches, it’s not just about the forehands and backhands – it’s also about the culinary delights brought to you by the Concorde Group.
When it comes to elevating your dining experience while enjoying world-class tennis, the Concorde Group has pulled out all the stops, offering a diverse array of restaurant options each day that cater to every palate. Let’s explore these delightful dining spots:
MONDAY NOVEMBER 6th DINNER SERVICE – MAJOR TOM (5:30 pm)
Slow Roasted AB Beef, Chimmichurri
Grilled Broccoli Caesar – Parmesan, Sourdough Crouton
Radicchio + Kale Salad – Citrus, Sheep’s Milk Cheese
Potato purée, Smoked Gouda
Roasted Sweet Potato, Brown Butter, Chili Crunch, Cilantro
TUESDAY NOVEMBER 7th DINNER SERVICE – LULU BAR (5:30 pm)
Marinated Cucumber salad – Mint, Crispy Wonton, Yogurt Dressing
Roasted Chicken Thighs – Gai Lan, Seasonal Mushroom, Sweet Chili Glaze
Fried Rice – Ginger, Garlic, Cilantro, Scallion
Roasted Sweet Potato – Pumpkin Seed Cream, Pickled Jalapeno, Herbs
Steamed Edamame – Wasabi Dressing, Sesame
WEDNESDAY NOVEMBER 8th DINNER SERVICE – LONELY MOUTH (5:30 pm)
Roasted Steel Head Trout – Miso Broth, Chili, Scallions
Steamed Rice – Furikake
Teriyaki Chicken – Charred Onion, Tare, Crispy Chicken Skin
Pickled Cucumbers – Young Ginger Dressing
Roasted Cauliflower – Japanese Curry, Raisin, Sesame Dressing
THURSDAY NOVEMBER 9th DINNER SERVICE – BRIDGETTE BAR (5:30 pm)
Charred Eggplant Dip, Sumac Crackers
Belgian Endive Salad, Crème Fraiche, Pear
Roasted Brussels Sprouts, Birch Glaze, Granola
Conchiglie, Wild Mushrooms, Brown Butter, Sage
Braised Beef Short Rib, Smoked Pomme Puree, Jus
Alternative: White corn grits, Fine Herbes
FRIDAY NOVEMBER 10th DINNER SERVICE – BARBARELLA (5:30 pm)
Slow Braised Pork ‘Ossobuco’, Creamy Polenta, Rosemary
Cavatelli, Arrabbiata Sauce, Herbed Ricotta
Marinated Zucchini Salad
Sourdough Garlic Knots, Marinara
Caesar Salad
SATUDAY NOVEMBER 11th LUNCH SERVICE – SURFY SURFY (11:30 am)
Surfy surfy sliders
Taco Bar/ Potato/Beef/Chicken/ assorted garnishes
Guac and chips
Corn fritters
Surfy Taco salad
SUNDAY NOVEMBER 12th LUNCH SERVICE – PIGEONHOLE (11:30 am)
Warm Thyme Scones, Whipped Crème Fraiche
Maple Glazed Pork Belly
Caramelized Onion and Maple French Toast
PH Crudite, Tahini + Basil Whip
Bibb Salad, Jalapeno Vinaigrette, Radish, Cucumber
The Concorde Group has truly outdone itself, offering a diverse range of culinary experiences to complement the excitement of the Calgary National Bank Challenger 2023. Whether you’re a foodie or just looking for a tasty bite between matches, there’s delicious dining for everyone. So, why not make the most of this tennis extravaganza and indulge in some gourmet delights while cheering for your favourite players? It’s a winning combination of sports and gastronomy that you won’t want to miss!
Get Your Tickets: https://www.showpass.com/s/events/all/?q=calgary+national+bank+challenger
